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This is us

Dear guests,


we face the task of our guests every day
to be served satisfactorily.


Here we strive together with our team,
To give you an enjoyable stay with us.

Enjoy your visit in a cozy atmosphere
with our delicious dishes and attentive service
and of course the wonderfully fresh beer specialties
of the Dinkelacker family brewery.

When you have nice hours away from stress with us
and spend hectic and feel good all around,
this fills us with pride and joy.
Our kitchen offers everything your heart desires.
In addition to classic Swabian specialties
you will also find a rich selection on our menu
of fresh seasonal dishes and dishes,
that are inspired by international influences.

 
Freshness and preparation à la minute are for
a matter of course and expression for us
our quality standards.
 

sincerely


Stefanie & Filipe Ribas - Heredia
with her team

Stefanie & Filipe Ribas- Heredia
Inhaber Brauereigaststätte

Our guest rooms

Are you planning a celebration?

Our rooms offer space for:


120 people in the guest room

  25 people in the Brauerstüble
  50 people in the hop room
  60 people in Carl's brewery cellar

 

Contact us! We advise and support you in planning.

Außenansicht Brauereigastsätte

Our kitchen

Our kitchen team around our head chef Stefanie Ribas- Heredia,
always succeeds with a lot of experience and a menu with surprises tailored to our guests
and delicious delicacies to awaken the culinary delights of our guests.

Regional products meet our down-to-earth roots.

The result is honest, home-style cuisine paired with the cosmopolitanism of our chefs
results in a harmonious pleasure experience.

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Rostbraten mit Spätzle und Maultasche
Flädlesuppe
Schwäbischer Wurstsalat
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